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Showing posts from March, 2021

Automatic chin chin processing line manufacturer

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 The automatic chin chin production line can be divided into a computer automatic frying line and an electrical automatic frying line from the control mode. From the heating method, it can be divided into an electric heating frying line, gas heating frying line, and coal-fired frying line The fully automatic chin chin production line is suitable for making a variety of pasta products (cooked rice noodles, rice noodles, rice noodles, rice cakes, cat ears, noodles, etc.). The equipment can achieve frying temperature and frying time within the specified range. It can meet the diversified needs of different products and is the preferred equipment for food processing enterprises and catering enterprises. The design of a fully automatic chin chin production line relies on mechanical design and manufacturing theory, material science, thermal, stress, dynamics, and other basic theories, combined with taizy's years of experience in food machinery R&D and manufacturing, and aims at the r...

Commercial electric chin chin cutter machine

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 1 Overview: The multifunctional pastry forming machine produced by our company is a multifunctional cutting machine developed by simulating the principle of manual cutting of food. It is widely used in the cutting and processing of more than 20 varieties of food such as green and red silk, crisp candy, open smile, croissant honey, small hemp leaf, row fork, honey knife ring, chess piece, etc. Many kinds of curves. Commercial chin chin cutter has step-less speed adjustment capability, which enables you to adjust the field frequency processing size according to your own needs. It is suitable for teaching aids for pasta, pastry, pastry processing enterprises, and pastry schools. 2 Main structure and working principle 2.1 It is mainly composed of frame, transmission part, pressing part, conveying part, and noodle forming mechanism; DMBC1000 also includes frequency conversion speed regulation mechanism. 2.2 Working principle: Put the quantitative dough on the upper feeding panel, star...