Commercial electric chin chin cutter machine

 1 Overview:

The multifunctional pastry forming machine produced by our company is a multifunctional cutting machine developed by simulating the principle of manual cutting of food. It is widely used in the cutting and processing of more than 20 varieties of food such as green and red silk, crisp candy, open smile, croissant honey, small hemp leaf, row fork, honey knife ring, chess piece, etc. Many kinds of curves. Commercial chin chin cutter has step-less speed adjustment capability, which enables you to adjust the field frequency processing size according to your own needs. It is suitable for teaching aids for pasta, pastry, pastry processing enterprises, and pastry schools.

2 Main structure and working principle

2.1 It is mainly composed of frame, transmission part, pressing part, conveying part, and noodle forming mechanism; DMBC1000 also includes frequency conversion speed regulation mechanism.

2.2 Working principle: Put the quantitative dough on the upper feeding panel, start the machine, and convey the fabric to the roller room. The fabric will automatically complete the feeding and pressing process under the action of the conveyor belt and the roller to achieve the ideal processing thickness. The roll gap adjustment is steplessly adjustable in thickness through the adjustment wheel, and the user can master it according to the actual situation and the pasta process. The rolled fabric is sent to the noodle forming mechanism through the conveyor belt and cut and processed. It can be cut into pieces, blocks, silk, dices, diamonds, and curves. It is widely used in more than 20 varieties of food such as green and red silk, crisp candy, open smile, croissant honey, small hemp leaf, row fork, honey knife ring, chess piece, etc. because the vertical knife simulates the manual cutting principle, t

he processing surface is smooth and smooth. Forming rules.